Sri Lanka, once known as Ceylon by the British or Taprobane by the ancient Greeks, has a history that dates back to 500 BC. Fondly called
the Pearl of the Indian Ocean, Sri Lanka was visited and inhabited by people from many cultures over the centuries. The Dutch, Portuguese, English, Arabs,Malays, and Indians all left their mark on Sri Lanka’s indigenous society, and nowhere is that influence more evident than in our food. Making liberal use of local fruits, vegetables, and an arsenal of spices that is second to none, Sri Lankan cuisine offers an abundance of incredible dishes that are unlike anything you’ve tasted before.
Despite being one of the most vibrant cuisines in the world, Sri Lankan food is still relatively undiscovered. At Kurrypinch our aim is to change that by offering customers an authentic culinary experience, home-cooked in our traditional style but served in a modern setting. While we take pride in our homegrown spices, traditional recipes, and time-tested cooking methods, we believe that our most powerful secret ingredient is the love that goes into everything we do. It is this pinch of love that makes all the difference when it comes to finding the perfect harmony between taste, ambience, and service.
Our customers love us! Read what they have to say about our Sri Lankan Cuisine below.
Great food. Sri lankan food with a twist. Small hole in the wall spot. Free parking in the back. Coin parking on the street. Small dine-in area. Service was excellent! Food is made to order. Overall great experience.
First time trying Sri Lankan annnd BOY O BOY... it's DELICIOUS AND A MUST TRY.
I tried the chicken curry which comes with basmati rice, papadam, seasonal vegetables (eggplant) & my taste buds went crazy
Excellent. So good. I got the grilled chicken and the chicken curry. Very delicious and flavorful. Never had shrilanka food before but it's really unique and fantastic.
Mon-Fri: 11.30am - 07:00pm
Saturday: 11.30am - 08:00pm